Dave Clinton

9.5

15 years is the sweet spot for Pappy. — 8 days ago

Raun Kupiec

9.0

Has a high fruit forward nose, apples, pears, kiwi. Faint, faint, vanilla and oak but still really fruit forward. — 5 months ago

Warren Rios

10

Best liquor on the market. — 4 years ago

Norman Gennaro

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 2 months ago

Adam Baker

9.2

Molasses, brown sugar, nutmeg. Spicy oak finish. Very good, but has a kick. 128.7 proof. — 3 years ago

with Brud

Gunja Gargeshwari

9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 4 years ago

Alvaro Bustillos

9.6

Pepe garcia — 3 months ago

Conrad Woodard

10

Delicious — 4 months ago

Tim Holzer

9.2

American oak — 3 years ago

Erica Harrop

9.1

Excellent example of Riesling, peach citrus was so good with@our fondue Will search this one out. — 4 years ago