When I first tasted this wine I was concerned it has a food deal of oak. In the year or so since it becomes clear that the Malbec was more than up to the challenge. Violets on the nose, tightish but approachable tannins like bitter chocolate that soften with time in the glass. A great drink. Looking forward to trying this is 5 years. — 9 years ago
Deep chestnut in color. Filled with roasted coffee and dried currant aromas. The currant carries over to the palate joined by tart notes of cranberry, citrus , leather, and funk. An excellent sour. — 9 years ago
Nico
Good malbec and bonarda blend. Dark red and purple, notes of figs and plum, but no residual sweetness. Interesting wine. — 5 years ago