Pooneet K

9.2

A legacy CdP from the collection. Haven’t had in many years - with the age it’s certainly nice. Though, quite full bodied and somehow still somewhat austere, and with not enough acid to really keep it all refined. Nice enough with skirt steak on the grill. — 8 months ago

Ali Watson

9.5

Capital grill — 2 years ago

Keith Pajonas

9.1

High class pinot. Feel guilty about drinking it so young, but didn’t taste green. Lovely with swordfish on the grill — 4 years ago

Ana Bumgardner

9.0

2019 - at Chianti Grill — 8 months ago

Stearing

9.2

Very drinkable, dry not high tannin. With Larry Dunham. Capital grill
— a year ago

Guillermo Gonzalez

9.0

Merlot heavy blend from left bank. Had me worried at first - astringent notes and gritty tannins took an hour to air off. Dark - boysenberry and cassis with cedar. Smooth tannins and acid. Great with Kenjis smash burg for grill, but otherwise underwhelming. — 4 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 5 years ago

Peter Sultan

9.1

Saturday night with Bordeaux blend from South Africa,paired with friends & their own ‘asado ( Argentine grill of chorizo, entricot, & sirloin; salad w tomato, jicama etc). Plenty of black fruits, cassis, & smokiness, all reflected in nose & palate. With air becomes quite long & elegant. Great concentration but balanced. Well done. Should I be surprised? Haven’t tasted a higher end cuvée from S Africa in eons so my data points are ancient, but yes, surprised — 9 months ago

GaryWEdwards

9.5

A delightful surprise that this stunning Dujac opened so effortlessly. . Magic in a bottle. nIf you are ever in Charleston, SC , I highly recommend a dinner at Charleston Grill. The Master Sommelier, Andrew, is an absolute star. — 3 years ago

Charles York

9.5

Same notes as before, and I still love it. Keep going back to it. So unique.

Had with Valla, mixed wild game and seafood grill. — 5 years ago