Mark

9.4

Dark dark ruby color, very intense. Great yeast nose with crisp berry fruit flavor. The tannins are well balanced and enjoyable. Paired it with a marinated ribeye and baked potato. — 6 days ago

with Jeron and Jessica

Brian

9.1

2016 vintage — 5 months ago

Raul Puga

9.5

OMFG. So good — a year ago

Brian

9.3

2019 vintage on April 19, 2025 — a month ago

Dave Chambers

9.1

Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — 2 months ago

with Heather

Jess

9.1

Pale lemon color.
Aromas of lemon, green apple, grass, wet stone.
Dry. Flavors of lemon, pear, kiwi, grass, stony minerality.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Brian

9.4

2018 vintage — a month ago

Barry Shailes

10

Had this for Allan's birthday in Philly. — 3 months ago

Jess

9.2

Medium ruby color.
Aromas of cherry, raspberry, tomato leaf.
Dry. Flavors of black cherry, raspberry, anise. Medium-soft, supple tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 6 months ago

Jess

9.0

Pale lemon color.
Aromas of honeydew, honeysuckle, mineral.
Off-dry. Flavors of baked apple, bruised apple, lime, mineral.

Intensity: 5/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 2 years ago