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Deep red with vanilla accents and black fruit tones to nose. Little astringent so it needs to cool down to the recommended temperature (18 c.). Medium persistence to tongue. — 10 years ago
Deep red with vanilla accents and black fruit tones to nose. Little astringent so it needs to cool down to the recommended temperature (18 c.). Medium persistence to tongue.
MD
Very good, with spicy steak salad — 8 years ago