Brian S

9.6

So good and complete — 19 days ago

Lyndsey Ryan

9.5

Older than me...by a lot! #wheninpiedmonte — 11 years ago

with Justin and Jay

Douglas Frankel

9.0

Had in Italy at Angoletto (found the restaurant) — 13 years ago

Jay Kline

9.0

From magnum. Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the make, the wine is developing with notes of cherry, cranberry, pomegranate, red flowers, licorice and a mix of cool and warm spices. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Well made. Drink now through 2036. — a month ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 10 years ago

with Daniel

Jeff Burrows

9.5

our friend Leslie created the label artwork, fun story with this bottle. Wonderful, by the way. — 12 years ago

Victor Rauch

9.5

A Barolo in a perfect place. — 4 months ago

Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — 8 months ago

Kim Colonna

Owner/Sommelier/Importer Petits Creux & Grands Crus

9.7

When a woman makes wine !! Floral, fruity, almost silky .. Firm tanins, a great wine. — 11 years ago

Leslie Katz

9.7

Our last dinner together before our trips. At perla , at the chefs table , so romantic!! The wine is so expressive, tannins ,eucalyptus , fruit, amazing!!!! — 13 years ago