Joe Christenson

9.2

Beautiful balance of bright cherry, forest floor, hints of thyme/herbs, and brambly red fruit. Drinking well 11 years in. — 20 days ago

Mark Schwarzmann

9.3

A robust chardonnay with lots of more 'Carneros' like character than most Willamette chards. It has held up well over time. — 2 months ago

Mark Rosse

9.5

Just getting better and better! — 2 months ago

James Burge

9.0

my favorite application of pinot grigio — a month ago

emilie cycz

9.5

Beautiful ruby color. Quite light on the finish but has notes of fruit leather, plum, raspberry jam. Fruit forward — 2 months ago

Slestyan

9.3

Delightful — a month ago

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 2 months ago

Douglas Braun

9.1

Nicely made - very balanced — 2 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 2 months ago

Matt Perlman

9.4

Breaking out a very special chard to gear up for a very special weekend celebrating Scotty D — 2 months ago