Tom F

10

Beautiful peach notes — 22 days ago

Scott E. Becker

9.1

[Tasted on September 24, 2023 at Home with Jay]

Purchased wine during visit to the winery in October 2017. Single vineyard Pinot from Dundee Hills grown in red-clay Jory soil. Muted nose. Pomegranate and red plum fruit, with volcanic soil, pepper and floral notes. — 7 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium brown color. Aromas of figs, dates, coffee grinds, leather and a pinch of garlic butter. On the palate the wine is semi-sweet, with flavors of coffee, toffee and basil. Excellent. #jerez #sherry #medium — 4 years ago

Kapyrick Wine

9.0

V09. Very good. Olive and cedar nose. Rich, black cherry and blackberry fruits . Smooth, soft mocha finish. — 4 years ago

Michael Amoruso

9.1

Raisins, ripe figs, molasses and some coffee. Delicious on desserts or waffles for breakfast — 6 months ago

Brehove

9.1

2015 drunk in 2021. Nutmeg, vanilla, and blackberry nose. Cherry cola mid-palette, hint of wet tea leaves on finish. Great backbone. — 3 years ago

Martinez

9.3

Before phylloxera wiped out its vineyards, Málaga was considered one of Europe’s greatest wine regions and its legendary “mountain wines” were coveted throughout the world. In his memoirs, Hugh Johnson singled out an 1830s “mountain wine” bought at a Christie’s auction under the label Molino del Rey as the best wine he’d ever drank - and he’s had plenty. Taking its inspiration from Johnson’s account, Telmo Rodríguez’s Molino Real represents a groundbreaking effort to revive Málaga’s winemaking traditions and to explore the region’s potential for top quality sweet wines.

A “vino naturalmente dulce” or naturally sweet wine (not to be confused with Málaga’s also famous “vino dulce natural” a fortified style developed later in the 18th Century), Molino Real is made with Muscat of Alexandria grapes from 9 hectares of vines on steep slate slopes in Cómpeta in the Axarquía region. The grapes were sun dried - a process known as asoleo - to increase sugar concentration, fermented in 225-liter oak barrels and then aged for 20 months.

Sumptuous, exuberant nose. Flowers, orange blossom, and peach (actually peach yogurt). Balanced, not overwhelmingly sweet. Delicious! — 3 years ago

Peter van den Besselaar

9.3

NV | ultimate nectar for the gods, sweet ánd fresh, beautiful. — 7 months ago

David J. H. Ruiz

9.0

4/3/2022: BELLMONT SPANISH RESTAURANT (Coral Gables) with Family — 2 years ago

Roberto Gomez

9.1

Inspección:
Claro
Color: Granate Brillante con destellos Rubí
Intensidad: Media Alta
Viscosidad: Media Alta
Menisco: Variación de Ribete Corta con segunda tonalidad Magenta

Olfato:
Intensidad: Media Alta
Frutas Jóvenes
Frutos Rojos (Fresa, Frambuesa)
Flores: Vainilla y Rosa
Especies: Pimienta
Suelo Mineral
Presencia de Madera
Extras: Caramelo, Regaliz, Mantequilla

Gusto:
Semi Dulce
Cuerpo: Medio alto
Acidez: Media baja
Alcohol: Bajo
Taninos: Medio
Complejidad: Media Alta
Final: Medio Largo
Equilibrado

Notas: Una propuesta moderna, juvenil con rastros de inclinación y respeto a la tradición. Una propuesta digna de disfrutarse de forma casual y recurrente. — 3 years ago