James Everhart

9.2

Best kabinett I’ve had from this vintage. $28 drunk June 2025. Still on the young side. — a day ago

Tom Elliot

Founder Northwest Wines

9.3

From Müller-Burggraef. Not as unctuously sweet as when young, however, now offering more terroir expression. — 3 years ago

Boris Mathiszik

9.1

Crisp Mosel Riesling, fresh and balanced. GG - großes Gewächs. Beautiful pairing with our first course - Lobster salad. — 4 years ago

Daniel M

9.1

Wow what’s not to love there! Lemon curd and lemon peel, chalk, white flowers, a bit of petroly thing too. The palate is a great acid backbone and everything else is a complement to it. There are some lemon juice, lemon peel notes dancing around Yes, there is some width, almost a viscosity quality to it on the fringes, some grip in the rear, before a great long lemon curd, honey, lemon peel finish that is lasting for ever. There is clearly SR in there, but it's so well integrated and balanced that it's super fresh and fun. You gotta love it! For 14 Eur in the Hamburg airport it's a steal. — 3 months ago

Neil Valenzuela

9.0

Pale straw color. Aromas of citrus, orange blossoms and slate. Wow! What crisp, dry Riesling from Mosel! Citrus, bright- killer! — 3 years ago

Tom Elliot

Founder Northwest Wines

9.3

Reductive, yeasty nose opens to a generous mouthful of ripe peach, pineapple, gooseberry, white flowers, minerals. Supple texture, fine acid structure, and a long, just dry enough intricate finish. Gorgeous now and has 10+ years more potential. — 5 years ago

James Everhart

9.1

Kabinett $28, 11-24. Amazing texture, sips fill the mouth. not a long  finish.. — 7 months ago

John Van Trijp

9.8

Auction bottle. Thank you Lars! — 2 years ago

Scott@Mister A’s-San Diego

9.2

2016 vintage — 4 years ago

Mike Saviage

9.3

Medium to dark gold. Sweet apricot nose with brown sugar and a little acetone. Nice mouth feel. Great finish to the evening. — 5 years ago