Some fruit and vanilla ice cream in the nose and palate. Went well with both prosciutto and hard white cheese and a double chocolate brownie. — 4 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a wide reddish rim.
Strong nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity and mouthfeel.
Showing black fruits with cedar, chocolates, coffee, light earth, herbs, tobacco and black pepper.
This is a delicious Merlot from Saint Emilion. Complex and nicely balanced. Rich and spicy.
Still young, and needs a few years in the bottle to mature properly, but already drinking beautifully.
Will continue to age nicely in the next 10 years. A great vintage that is very giving at the moment.
Good by itself as a sipping wine or with food.
A blend of 75% Merlot and 25% Cabernet Franc. Aged for 22 months in new French oak barrels.
15% alcohol by volume.
92 points.
$50. — 11 days ago

A nice rose champagne that has strawberry flavors and a bit of lush! Very nice for the price! — a month ago
2018 vintage. 100% Merlot from this estate in Lalande de Fronsac, named after Valandraud owner Jean-Luc Thunevin's daughter. Another sexy Bordeaux value. Good concentration, ripe fruit, ripe tannin and good acidity. A little alcohol heat in the finish prevents it from a higher score, but very good value at less than 10 euros. — 5 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The 2010 “Virginie de Valandraud” pours a deep purple/garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with powerful notes of cassis, dark brambles, black cherries, cocoa, purple flowers, leather, tobacco, a mix cool and gentle warm spices and earth. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is showing really well. Drink now through 2035. — 8 days ago