Dave Chambers

9.1

Pinot and Pizza night! Some Pizzeria Rustico wood oven goodness to pair with this delightful Pinot. — 19 days ago

with Heather

Dave Chambers

9.2

Cracked this bottle open last night to go with dinner. — 5 months ago

Ed Ryder

9.2

Drinking well now but will clearly open out and develop in time. Lovely soft raspberries and great length and backbone. — 10 months ago

Charlie Tapp

9.4

Cherries, cranberry, bitter orange rind and forest floor. — a year ago

Rob van Kalmthout

9.1

True to type Meursault. A little buttery backed with ripe yellow fruits including pineapple. Backed with subtle minerality. — 4 days ago

michael pandolfo

9.0

Wow. Still needs to be decanted. BOLD flavors of olive wood and smoked meat. Savory umami off the charts…. Terroir firmly in place. Medium finish. Drink it now — 6 months ago

Charlie Tapp

9.3

Red fruit, earth, white pepper, cigar ash and barnyard. — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious out of the gate — 3 months ago

Mark S.

9.0

MSD ample aroma charming strawberry plum balanced acidity. Gentle. NSG origin. Marchand tawas 1er cru Les Genavrieres @22605, sommelier, 241103 — 5 months ago

Ian Hamel

9.2

2024/9/3-4. A refreshingly limpid, cranberry red. Flowers, red berries, evergreen forest and iron - Gevrey with a little lift. Sweet fruit and acid with a mineral spine on the palate, and again, limpid as opposed to opaque. Will today’s wines be like this in 5-10 years? — 7 months ago