Hwee Ling Ho

8.9

Light red colour. Light bodied. Light easy to drink. With faint sweet aftertaste. — a year ago

Jan A

9.0

Not very special but the age has done wonderful things for this cheap chardonnay. A forgotten bottle found at my mother in law's kitchen 😂 — 3 years ago

Judy Lethbridge

9.2

A nice Pinot. Robust enough to stand up to roast beef.A bit rustic with some smoothness too. — 5 years ago

Peter van den Besselaar

9.0

NV This cremant has very good characteristics: clearly yeast, brioche, apple. Fine bubble for Sunday morning brunch. — 2 years ago

Tom Casagrande

9.2

It always surprises me when scents takes me back. This wine took me back to the Pinot Noir that got me obsessed with Pinot Noir: a 1978 Antonin Rodet Santenay, drunk in 1982 when I was 22.

Super sappy, rich, tangy dark cherry essence on the nose. A wee bit of wet earth, limestone, and spice. In the mouth it’s very tangy and minerally, with surprising acidity (which is unlike the Santenay I remembered). Not complex or deep, but, damn, this is a fun wine. — 4 years ago

Victoria P

9.1

Nice fruit forward white, tiny bit of acid but less green Apple more light peaches ... stands up to food well — 6 years ago

Melissa E

9.0

Tart red cherries, vanilla, touch of oak, a little earthy, light, quite nice. — 3 years ago

Richard Smith

9.3

A nice delicious wine — 3 years ago

Boris

8.9

Nice hints of nuts, vanilla and some citruses — 5 years ago

Rob Krapf

8.9

Lively nicely finished burgundy — 6 years ago