Thy Guiley

8.9

Delicious chilled! — 3 months ago

Carrie Babigian

9.2

Fruit forward, bold, and smoky. A tasty, balanced combo of sour tannins and sweet red fruit notes. — 6 years ago

Vanessa

9.2

The season for cocottes (in the northern hemisphere at least) is upon us. Starting the season off with a spinach soufflé, roasted zucchini, and a grilled burger, with sharp cheddar and mixed greens, on a brioche bun.
.
.
👁 As for the wine...This is a red wine with a deep ruby hue.
.
.
👃 This wine has a medium (+) intensity of developing aromas, including, primary notes of black cherry, blackberry, black cassis, plum, fig, licorice, and violets, secondary notes of cedar, nutmeg, vanilla, and tertiary notes of leather, earth, espresso, sweet tobacco.
.
.
👄 Palate is dry. It has medium (+) acidity, medium (+) body, medium alcohol, high tannins, and medium (+) intensity of flavors consistent with the aromas on the nose. The finish is medium (+).
.
.
This is a very good wine and may be consumed now but has potential for (and will improve with) further aging. It still has so much life in it and is not as expressive and integrated as I suspect it could be with more time.
.
.
Chateau Clerc Milon, Grand Cru Classé, Pauillac, Bordeaux, France. Vintage 2014. ABV 13.5%. — 4 years ago

with Deked1

Fabrice Roelandt

9.0

2011 vintage with friends at Les Cocottes - Beaune. Great value ! — 9 years ago

James Forsyth

9.2

A little bit funky and earthy but the funk blew off quickly enough and in its place was a lovely floral element that melded well with the tart raspberry core.

Enjoyed at Les Cocottes in Paris, a restaurant that provides a modern take on the French tradition of cooking in cast iron casserole pots, hence the name. — 6 years ago

Fabrice Roelandt

9.0

2010 vintage. GREAT value. Enjoyed it with my friend John at Les Cocottes in Beaune. — 9 years ago