Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Laura Masero

10

My favorite wine this year so far! — 12 years ago

Tuckeru Tucker

9.2

Quite lovely — 5 years ago

July Glibova

9.3

Oaky, nutty — 7 years ago

Adam Hirsch

9.2

Dry, softly oaked but surprisingly not too much! Tasty with chix soup — 6 years ago

Jerry Raphael

8.9

Very nice rich white. — 8 years ago

with Barbara