Marta Jackowska

9.7

Continuing our love affair with Cote Rotie!
Obvious dark fruits, Blackcurrant springs to mind, sticky “jammyness” towards the end of the bottle (no punn intended to the Jamet family!)
In short, a great wine to go with our steak…..the love affair continues 🍷❤️ 😋 — 6 days ago

with Neville

Byron Hewett

9.6

Fantastic wine. Not as herbal as the Jamet Cote Rotie, not as ripe as the Guigal La Turque. Firm tannins. — 5 months ago

Douglas Braun

9.0

2019 - nice with our bbq — 9 months ago

Ron Siegel

9.3

Rich dark fruits, youthful, meat, graphite, spice, menthol & violet — 25 days ago

Josh Morgenthau

9.2

Brambly fruit and a bit vegetal-tomato leaf taste. Very pleasant but not showing the vibrancy of a few years back. — 3 months ago

romo

9.2

Called Meursault or P-M. Seashell, preserved lemon and salt. — 8 months ago

Rich Bluth

9.0

$16 at TJ’s. superb — a month ago

Ron Siegel

9.4

Another great btl from this vintage showing dark fruits, iron, black olive, pepper, smoked meat, glycerin, dried herbs, spice & violets. This will age effortlessly the next 20 years. — 3 months ago

RustyR

9.1

Vanilla lemon curd — 8 months ago

Lee Pitofsky

9.5

Sooo seems 2010 Northern Rhône is ready! After a stunning 2010 Jamet in recent weeks I was inspired to try ‘10 Allemand. A multi-hour decant has it simply rocking, wafting distinctive, captivating Allemand aromatics of deep dark fruit, olive tapenade, charcuterie, violets and a liquid rock minerality. It’s at the point where fresh primary fruit meets the cusp of secondary, tertiary character. The palate is silky, vibrant and mineral with its structured tannins beginning to soften. I wonder how 2010 Reynard would compare. But Chaillot, with air, is most certainly ready, but of course only entering its prime drinking window. Love these wines! — 9 months ago