Byron Hewett

9.2

From the northernmost 1er Cru vineyard in Gevrey-Chambertin. Delicious. — a year ago

Ted

9.4

Solid. Didn’t last long with 3 thirsty souls. — 7 years ago

with Jeni

Kenta Hayashi

9.2

Cherry cream, toffee, tobacco at first. Well rounded. After 15 minutes or so, sweet spices and wet forest leaves. — 8 years ago

Nancy Pan

9.0

Medium ruby and great concentration, medium aroma intensity and pickle and gamey and mushroom, coffee bean, tobacco leaves, truffle and chocolate, jammy and medium tannin, high acidity and long lasting. — 4 years ago

JJ Lumia

9.3

Light-to-medium bodied. Strawberry with lots of mushroom, earth, and funk. The finish goes on and on. If it’s your thing, sit back and let the good times roll. — 7 years ago

Susan Travers

9.4

Enjoying another greatly paired French Pinot with Dover Sole Almandine and Sautéed fresh vegetables- with my BF — 8 years ago

with Jim

Doug Hengel

9.0

Earthy and long. Quite tasty. — 6 years ago

Greg Koslosky

9.1

Solid reed burg especially at $49.99 — 6 years ago

Bryan Thomas

9.2

2015 - the synthetic cork surprised me - took a few minutes to open - bright fruit good intensity put it in a cool dark spot — 7 years ago

Scott Wren

9.3

Crazy good village GC Burg! Best slightly chilled. Red fruit, smooth but muscular. With a distinct spice box on the finish and enough acidity to still be refreshing. — 8 years ago