Jay Kline

9.4

The 2003 Blanchot pours a straw color with medium viscosity. On the nose, this is developing and all about the minerals with crushed seashell and chalk taking the lead over some verbana and a creamy lemon leesy thing. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and savory, leesy and mineral laden. A special wine that needs air to really come alive. Drink now with patience and through 2033. — 6 hours ago

Vino Joe

9.3

Ran through the prior bottle but needed a little (375mL) something for the post game celebration. Nice showing here. Young but flinty rich and decent length. Dark fruit. Fly Eagles Fly!!! — 9 days ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — a month ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a day ago

with Brenda

Vijay Parikh

9.5

Popped and poured. Took a while to put on some weight. Beautifully balanced with superb nose and excellent silkiness. Somewhat less in complexity. — a day ago

GaryWEdwards

9.4

Coming into to it's own from the early years, this Grand Crú Chablis does not disappoint. Oyster shell, citrus and green apple if not hint of pear. Will give it a year before visiting her sisters — 5 hours ago

with Logan

Ron Siegel

9.3

Needed some air to open showing red & black fruits, graphite, mocha, cedar, damp earth, spice with floral & sweet tobacco notes. — 5 hours ago

Scott@Mister A’s-San Diego

9.4

2016 vintage. Last tasted 11.21.21 (9.3), Body has thinned out from medium heavy/heavy body to medium body along with one of the best BDX noses I've ever scented still performing as such. The 11.21.21 notes still holding up. Sprinkle a little corn meal into that nose and we are golden. Wine is currently in a state of transition but still so giving. Ridiculous value BDX. Need to pick up another 4-5 bottles. This is going to be a fascinating journey. 02.17.25. — 6 days ago

Dmitry Muzychak

9.4

Выпито 02.02.2025 с Ирой и Виктором М. В ресторане Tartufo. Прекрасный шардоне 2019 года. Моему Коленьке сегодня 2 года. Вино - шедевр. — 22 days ago

Alessandro Dalle Carbonare

9.7

Charming. Uniquely charming.
97+ — 13 days ago