romo

9.3

Impressive depth and complexity with some dark tones that turn bright on finish. — 6 days ago

Rufus King

9.1

Decent Champagne at Parrot Key Resort, Key West, FL — a year ago

AEL

9.1

A classic. Powdered cocoa, a bright almost lemony note, and deep fruit notes. Perfectly balanced on the palate, warm and unctuous. Better, I think, than it showed a year or two ago. In my father's memory (his favorite bottle). Bottle #2 in FL. — 4 years ago

Roberto Carli

9.3

This is a story of two wines. The first one is what I experienced the first evening I tapped the bottle through Coravin, after about 20 minutes in the glass. It opened up to a beautiful melange of red fruit, a touch of spice and an off the charts, distinctive grippy minerality. Truly beautiful. Though they come from radically different climates, it reminds me of the beautiful that Teroldegos of Foradori, or a prettier Hugh end Beaujolais Cru.But it’s so hard to catch it right. Between the whiff of funk at the start, the closed off moments and the drop in quality on day 2 (24h after Coravin!) it’s always a good wine but so much fragility to catch it as its peak — 6 months ago

Paul Kreuter

9.0

Cocoa Beach, FL at Antonio’s & Vittoria’s — 4 years ago

Jay

9.1

Summer vacations @ Panama City Beach FL 🇺🇸 — 5 years ago

Rufus King

9.3

Smooth Margaux red blend Bordeaux, plummy with fine tannin and low acidity, enjoyed with seafood at the Lighthouse Restaurant, Ft. Myers, FL (also NHSL) — a year ago

Rufus King

9.3

Well constructed Grüner Veltliner served with sea bass in Coral Gables, FL — 2 years ago

McKensie Martin Worley

9.0

Vin’tij (Sandestin, FL) | August 19, 2020

Very tasty. Not as dry as other Bruts I’ve had but still very enjoyable. — 5 years ago

Jay

9.0

With ravioli carbonara @ Panama City Beach FL 🇺🇸 — 5 years ago