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Heavy on the plum, with some cloves and leather. A bit tannic, opening up to a hint of fruit roll up. Well structured. Pairs extremely well with freshly smoked meats such as chicken, sausage and ribs. — 9 years ago
Matt Schwabauer
Heavy on the plum, with some cloves and leather. A bit tannic, opening up to a hint of fruit roll up. Well structured. Pairs extremely well with freshly smoked meats such as chicken, sausage and ribs. — 9 years ago