Does not show like an '09. Is dope. The first import decision I made was to bring Serge's wines in. 4th gen grower, 40+ yr old vines on the cru stuff, organic, ambient ferments in concrete, mix of steel and old wood for elevage. Twizzlers, wet stones and blood. — 12 years ago
Collin-Peter Casey
Northern California Sales Manager Weygandt-Metzler Importing
Drink Brouilly now. Save Moulin a Vent for later. This is nuts. — 12 years ago