All but impossible to find in the US but so much acidity and depth, you could find yourself drinking a whole bottle without realizing it. — 5 years ago
Oh my glob what a beautiful wine. Delicate, crisp and so balanced. — 7 years ago
@Kyle Harvey found this on a wine list out to dinner and somehow convinced the somm to sell it retail. Then he flew it back from Tokyo. Legend in my book. Oh yeah, the wine is jaw dropping and lip smacking at the same time. Hype lives up and more. #summitiv — a year ago
Tropical fruit, funky. Really interesting wine, Kenjiro is a wizard. A true 🦄 — 6 years ago
Kagami wine!!! Light, citrus, acidity, beautiful — 7 years ago
Fabian Kühlhorn
The aromas are truly something else. So much blossom, but not at all as you may find in say a Muscat. Apricot, cooked peach and umeshu-like plums. Reductive. Astringent mouthfeel, fine tannins. Yellow fruit palate with a pretty long finish. — 7 months ago