Mark Rosse

9.5

Just getting better and better! — 6 days ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 24 days ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — 2 months ago

Alvaro Bustillos

9.6

Jesus o andre rdz lalo o — 13 days ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened and decanted. Tasted 45 mins after decanting. Medium-heavy body with tremendous power. Nose not giving up much at that point other than nebulous, dark fruits. Flavors of spearmint, watercress, rhubarb and ash. Needed at least another hour of lounge time in the decanter to unfurl those wings somewhat but three hours woulda been better. Two bottles left so will opt for a 6 hr decant next viz if possible. 12.25.24. — a month ago

Ron Siegel

9.3

A producer & wine I purchase every year as it always hits the spot for Burgundy lovers with its red & black cherry, berry fruit, spice, crushed rock mineral & violet. The 19 is youthful but approachable with its generous fruit & spice. — 2 months ago

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — a month ago

Daniel Montanez

9.6

Crisp, notes of fresh apple, cold limestone — 24 days ago

Mike Evans

9.4

It needed air, but it filled out well with time in the glass to show quite a lot of class. — 2 months ago

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — 2 months ago