Ely Cohn

9.4

Lugged from Vouvray, through Charles de Gaulle security, and stashed away for a few patient years, what a joy to see this thing through to the end.

Singing today like a deep, nuanced cup of tea - metallic, jasmine perfumes, orange marmalade, wool, honey, rubber ball, with texture and acid and all the life I was worried would dissolve after 22 years.

Cooked, spiced fruit and honey, fully baked, like a good Chenin need be. — 2 years ago

Kristina Hayden Bustamante

9.1

Perfection. I love the Chenin btw . — 11 years ago

Justin Hansohn

9.0

Benchmark Loire Chenin bubbles. Viscous slightly rich mineral tiny oxidative note just barely noticeable. Everything about this is great and of interest and pleasure. — 5 years ago

Joe Czesnakowicz

9.3

Delicious. Sheep's wool, beeswax, honey...a little more than "Demi" sec in my humble opinion. Perfect with the spicy rock shrimp pasta I made tonight. — 10 years ago

Vinny Eng

9.5

Try this on for size @EricAsimov! Xx — 11 years ago

WC Fields

9.4

Bruised apple, poached pears, caramel, nuts and honey. Slamming acid still. Color is caramel and honey. — 8 years ago

Dennis Horton

9.0

Deep golden, viscous, candied lemonhead — 8 years ago

Vinny Eng

9.4

Shining bright like diamonds, as ever before @ericasimov — 11 years ago