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First Beaujolais of the vintage. Pale ruby, bright with reflections. Medium nose, bubblegum, banana, flint, red cherry, cherry pit. Dry with medium+ acidity. Cranberry, raspberry. Gunpowder. Light, dry tannin. Medium finish. — 10 years ago
Will Predhomme
Sommelier, Vintner The North Shore Project, Master of Wine candidate
If you're not drinking Gamay yet, this is a really good reason to start. On the shelf now. — 10 years ago