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A Corbineau Cab Franc through-and-through: pulverized earth, dark fruit, satiny texture, and just a dollop of "civilized" brett. Starting to come out of its shell... Decant or hold for another year or two. — 10 years ago
Green Ti
A northern Rhône. Jenny’s bday. Delic. Want to learn more about the region. Complex and unique, like a Bourgogne’s country cousin. — 2 years ago