Andrew Belzer

9.0

Pear, butter, lemon curd — 2 months ago

Doug Craft

9.0

Lovely balance. Soft spice for a Syrah — 6 months ago

Amie Murphy

9.2

Consistent, universal appeal, blackberry, red raspberry, slight peppery finish — 3 years ago

Gary Nishimura

9.0

Liked it. Smooth. Not as good as Zenayda Wallflower but still good. Would buy again. — 4 years ago

Ray Vanderhoff

9.1

Deep ruby color. Aromas of dark fruit, leather, menthol and baking spices. Black cherry and black raspberry on the palate with hints of dark chocolate, forest floor, black licorice and coffee. Intensely fruit forward finish. Soft tannins and creamy texture. Thanks for the sample, Kase! — 3 months ago

William Feinstein

9.3

Beautiful Sonoma Coast Syrah. Won’t ever be confused with an Old World Syrah but no less enjoyable. — 3 years ago

David Walser

9.3

42% Syrah, 29% Grenache, 29% Mourvèdre is the blend. Always a fan. — 4 years ago

Turd Ferguson

9.0

11.9%. Quite light bodied. Perfumed. Sweet pear and melon on the nose. Nice delicate wine but I think I’ve decided I don’t love Vermentino as a grape outside a few mainland Italian versions. Never really does what I want it to. Gimme more acid! — 4 months ago

Jason Keefer

9.0

My lone madrone drought is over! Great, but still not as good as Bailey ranch. Mild Christmas spice and cherry, juicy! — 8 months ago

Kaushal Kantawala

9.1

Young but yummy and will get significantly better in another 3 years — 3 years ago