Marc Ouellette

9.4

2019 - used some of this Syrah to make a homemade pomegranate chutney to go with some rosemary filets! — 5 days ago

Joe Christenson

9.0

Custard lemon, minerals, clean and semi sweet. Delightful with summer fish dish. — 5 months ago

erin biediger

9.1

a rare white beauj! very good. taste reminds me a lot of l’alouette (blandine floch) but white wine version — 7 months ago

with adela

Matthew Cohen

9.2

1910 planting.

60% stem inclusion.

N: lilacs

P: silky. Elegant cherries. Silky. Good grip. Well made

13.2% — 21 days ago

Kenneth

9.2

$430, good price , need 4 hours bottle breath, balance, good structure — 6 months ago

Tom Casagrande

9.0

This is a very pretty wine. Light color, but so fragrant, with sappy cherry/kirsch and a little raspberry, plus a highly-saline crushed stone minerality and a musky floral note. Flavorful but light-footed in the mouth. Crisp acids and little chalky tannin keep things together. Great with take-out Chinese food tonight! — 10 months ago

Lyle Fass

Founder Fass Selections

9.1

Beyond closed. — 12 days ago

Emanuel Reitano

9.0

More malolactic than citric acid but lovely nonetheless. Paired very well with shrimp scampi. — 22 days ago

with Stephanie

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 2 years ago

Ruud Verhagen

9.1

@delectable: cuvee au clos — 2 years ago