Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago

Scott@Mister A’s-San Diego

9.6

2016 vintage. Need to order some more of this-pronto. Obviously too young but firing on nearly all cylinders at this point. The go-to BDX for those that want to drop coin on BDX but aren't familiar with BDX. For those of us that are familiar with the area/wines, this producer and vintage are delivering overtime. Voluptuous and sexy mixed with just enough down to earth(iness). Drinking phenomenally now. Too youthful to accurately speculate on the end game/potential of this vintage now. Much of the baby fat is gone yet there are a few strands left. Going back to the 1988 vintage, this is in my top three Cos offerings- like now, man... 4.29.23 — a year ago

Roy Goble

9.4

The crowd last night declared this the surprise of the evening — 4 years ago

Carter White

9.2

Lemon, flint, cream, impressive power. — 2 months ago

Dan K

9.1

Maybe the grape juice thing is gone too far..this was pretty good. — 3 months ago

RustyR

9.2

Open. Last one. Blackberry violets meats lead pencils some baking spices. Fruit is mostly gone on palate. Still good tannins structure Open an hour. Leather comes though more. Fruit flavors of light blackberry bramble. Turned excellent over 2 hrs. — a year ago

Ted

9.1

Yummy. The fruit is fantastic. Must have been a really nice growing season. The ‘23s have been very tasty. — 3 months ago

Severn Goodwin

9.3

Capitol Region Wine Collectors Club (WCC), USA West Coast Pinot Noir; 26 October 2023 at Fort Orange Club, Albany, NY — 6 months ago

Mike Pernecky

9.3

Wife liked it. — 4 years ago

Jeff Clement

9.2

Very good again — 4 years ago