Division Villages

Joseph Drouhin

Mâcon-Villages Chardonnay 2021

Nothing profound or particularly thoughtful here. Just an easy, simple, clean wine that asks very little of you in a great way. — 23 days ago

Jonathan, Scott@Mister and 3 others liked this

Domaine Didier Fornerol

Côte de Nuits Villages Pinot Noir

Out of mag. Interesting cherry jolly rancher. — a month ago

Louis Jadot

Beaujolais-Villages Gamay 2020

Louis Jadot 2020 Beaujolais-Villages — 2 months ago

Domaine Robert-Denogent

Cuvée Jules Chauvet Beaujolais-Villages Gamay 2015

#3 rank in a blind tasting. Generous herbal brambly strawberries. No carbonic notes. Called Gamay. — 12 days ago

Ira, Carla and 11 others liked this

Château La Nerthe

Les Cassagnes Côtes-du-Rhône-Villages Red Rhone Blend 2021

Great qpr and great find for mountain town apres — a month ago

Division Winemaking Company

Les Petits Fers Division Villages Gamay Noir 2022

Delectable!! Light currant and pepper but fruity! — 2 months ago

André Brunel

Cuvée Sabrine Côtes du Rhône Villages 2019

From the producer of the excellent Châteauneuf-du-Pape, this Côtes-du-Rhône Villages has notable depth of flavor and excellent balance of smooth tannins, medium acidity and complexity of fruit. Strawberry, blackberry, black cherry, leather, garrigue (wild thyme and lavender) and a subtle meaty note. It’s like a restrained CdP. 70% Grenache, 20% Cinsault, 10% Syrah. For about $20 it’s a good value — 2 months ago

Paul, Tom and 2 others liked this

M. Chapoutier

Domaine de Bila-Haut Occultum Lapidem Syrah Blend

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91.
— a month ago

Ray liked this

Jean Foillard

Beaujolais Villages Gamay 2021

juicy, tannic gamay with black cherry and some plum flavors, it feels like it has residue on the tongue adding some funk to the glass. i had this w/ maitake mushrooms on the menu at lalou. it’s really unique. i haven’t had a gamay with that much texture to it. i am a fan. — 2 months ago

Ted, Peter and 6 others liked this