Damian Fagan

9.3

Grappa + French Oak = what grappa has been missing. Takes the bracing cut of un-aged grappa and translates it into a lingering and pleasant self-induced-embalming, — 10 years ago

Marshall Jorgensen

9.5

Ranks among the best "raw brandy" I've tasted. The high quality of fruit - grape juiciness- is aromatically evident and reveals delicately complex tones with silky purity on long fine finish. — 10 years ago