Gavin Roberts

9.5

The 2016 vintage made with fruit from Tumbarumba. The got full mallo and is yummy — 6 years ago

Todd Trzaskos

8.9

Juicy round stone fruit with a glint of lime rind. Ripe, gripping, chewy ride. — 9 years ago

Elena Grigio

9.6

Very good cremant. Dry and fresh, good minerality — 10 years ago

Ginger Vintner

9.1

Steely, grassy with a hints of dried pear and straw; Beautifully balanced nose. Soft pear, smooth buttery biscuit like palate. Very interesting Grand Cru and an awesomely different Riesling. — 8 years ago

David Brodrick

9.0

Lots of body, basically almost a shockingly big, round, thick, overripe fruit flavor bomb - has kind of a deep, lazy luxuriousness, but in a nicely decadent way - definitely grew on me, especially as I started thinking, like a Roman consul, that Iris should be peeling my grapes. — 9 years ago

with Iris

Ed Powers

8.9

Nice creamy mallo lactic with a mineral finish - biodynamic to boot! — 11 years ago

David J. H. Ruiz

9.5

7/20/2016: Maison Kammerzell Strasbourg — 8 years ago

Todd Scurci

9.5

#jams #reisling — 8 years ago

Aldo Mussio

9.0

Perlage molto fine , note di tostato e pane grigliato, mallo di noce e fiori bianchi.Discreta armonia ed equilibrio, spiccate note minerali, grande persistenza — 9 years ago