Deep Creek Winery

Silver Oak

Napa Valley Cabernet Sauvignon 2013

Deep purple color. Aromas of black cherry, cigar box, hint of vanilla and cassis. Gorgeous cherry flavors, baking spices and black pepper.

79% Cabernet Sauvignon, 15% Merlot, 3% Cabernet Franc and 3% Petit Verdot.
— a day ago

Vanessa, Iwan and 9 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2020

Popped and poured; enjoyed over the course two days. Consistent throughout but the rotundone seemed most prominent on the nose, Day 1. The 2022 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe red and black fruits: mixed brambles, grilled meat, black pepper, garrigue, red and purple flowers, a touch of barnyard and a balanced mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, rich and spicy. My early assessments indicated this 2020 vintage to be a banger. It’s still early days and checking in at year five seems to confirm the trajectory. A wine of distinction. Drink now (and best with time to enjoy the transformation in the glass) and through 2050. — 19 hours ago

Alex, Scott@Mister and 9 others liked this

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 1999

Donald Patz
9.6

Not very often do I post European wines. I do drink them from time to time but so much to explore in California! 1999 “Unico” brought by master sommelier Jay Fletchers to Cache Cache in Aspen. Richness and restraint with a deep almost coffee-like intensity. — a month ago

Vin, Ray and 11 others liked this
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Gorgeous wine

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1982

A fantastic nose. Deep spicy dark fruit, a hint of band aid, funky intense fruit. Great stuff- savory with some notes of iron and meat stock and a subtle punch acidity. Great — 5 days ago

Paul WoollsAra Aslanian
with Paul and Ara
Jeroen, Mario and 10 others liked this

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2018

Blend of 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, aged in 80% new oak, deep Ruby color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with vanilla, licorice, tobacco and toasty oak notes. Long rich finish on fine juicy tannins, drinking ok now but has room to age. Very Nice! — 22 days ago

Paul, Tom and 8 others liked this

Penfolds

Bin 389 South Australia Cabernet Shiraz 2022

A penfold’s classic, 51% Cabernet Sauvignon, 49% Shiraz, an amazing combo that provides the structure of Cabernet Sauvignon with the richness of Shiraz. A great example of the striking balance of fruit and oak, this version of Bin 389 highlights the approachable mid-palate Penfolds is known for decades. Grapes are sourced from 5 different regions, on the nose, it is rich with deep tones of mahogany and cigar leaves. Mellow spices are quite integrated with a dusty and textured mouthfeel thanks to the amount of cocoa powder, tannins are firm but impactful. Smooth and delicate after 90 mins of breathing. Tasted at immediate uncorked and after 1.5 hours and the difference was noticeable!
— 10 days ago

Daniel liked this

Heitz Cellar

Napa Valley Cabernet Sauvignon 2019

Deep Ruby with aromas of berry fruits, savory oak and floral notes. On the palate blackberry and cherry currant flavors with hints of cedar and leather, adding some herb notes. Fine dusty tannins, good acidity, well balanced, ending with fruit and earthy mineral notes. Nice! Grab a filet! — 4 days ago

Tom, DD and 2 others liked this

Belle Glos

Las Alturas Vineyard Pinot Noir 2023

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 15 days ago

Rob, Jonathan and 3 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2019

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 24 days ago

Neil, Joe and 4 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2021

Deep Ruby red color with aromas of red and black fruits with oak and tobacco spice, blend of Cabernet Sauvignon, Merlot, Petite Verdot and Cabernet Franc. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine lush tannins, long finish ending with fruit, oak and earthy tobacco spice. Needs more time to develop! — a month ago

Tom, Andrew and 4 others liked this