Mickey Cloud

9.1

Amy really liked — 6 days ago

John Jaye

9.0

Fruity and smooth. Excellent drink — 2 years ago

Rob French

9.0

Big flavor. Fruit (plum?) in a good way not jammy. A little earthy and spice notes. Enjoyed it with Christmas in January — 3 years ago

Brandon Boesch

9.8

So when I opened the bottle 6 hours ago it exploded behind the cork with some fruit and a cedar forest. Then in the first 2 hours it disappeared. Totally dead. Now it has completely evolved. Smells of light fruit plums and cherry, dark chocolate, forest, a bit of violets. Smelling this after chewing lamb was wonderful. Palate is even better. AmaIbg balance of fruit, tannin, acid. Cassie, dried cherries, fresh wood, berries, a tiny, tiny hint of cream. Just wonderful. Worth every penny. Now almost 8 hours and it’s more herbs, sage, raspberries, thanksgiving stuffing with savory spices. — 3 years ago

Erik Longabardi

9.3

SB isn’t dead. ❤️ — 4 months ago

Paul T HB

9.3

Had to try one off the truck,
Last Bottle sale for $30.00, winery $100.00.. bought 4 should of bought 6
With proper rest period easy 95-96.

Blend of 89% cabernet sauvignon, 10% cabernet franc, 1% merlot from Nuns Canyon (62%) and Hamel Family Ranch (38%). Interesting fermentation program: 52% stainless steel, 38% concrete tanks, 10% neutral French oak barrels. Aged 26 months in 66% new French oak, 34% once-used French oak. — 2 years ago

Matt Duncan

9.3

Bibimbap and Napa Red Wine! — 3 years ago

Chris Gorgone

9.7

When the world seems to shine like you've had too much wine. JAG's arrival: 5/4/24
— 7 months ago

Robert Stackowiak

9.4

Cherry on the palate with appropriate dryness common on Atlas Peak. Decanted, smoothed Tannins at 5 years old. December 2022. — 2 years ago

Mark

9.2

The best Santa Barbara cab. Had it at San Ysidro Ranch. — 3 years ago