Vintage 2011| Alive and kicking, my last Puffeney 🥲 to share with winefriends @Berry Marinussen @Liselotte Brouwers Maarten Drop, who do appreciate Trousseau but find it extremely difficult to recognize 🙂 extremely well balanced, still fruits — 9 months ago

Smells like a fresh sea breeze, cactus/ aloo vera, tastes of almost a ghostly pear schnapps, and highly refreshing — 4 years ago
Thank you! @Liselotte Brouwers — 2 months ago
Vintage 1989 | When and with who you taste can influence your appreciation tremendously. After a blind tasting with terrific wines I poured this wine (blind) in the glasses with sourdough bread and goose rillette. Combination made in heaven. The well known tension between sweet and acids completed it. A treat. With wine friends @Liselotte Brouwers @Berry Marinussen Maarten Drop. — 9 months ago
Super special! — 3 years ago
We were inspired by @Ira Schwartz’s post to pull one of these out. Cap reads 2010. Immediate hiss and scent of burnt caramel. Carbonation is à point. Palate is fresh—figs, brown sugar, honey, dry finish. A great winter warmer. Fun to age these. — 5 years ago



Vintage 1995 | topnotch, a treat. Paired with a Tournedos, sheer perfection. First impression: truffle! Layers of other impressions: tobacco, leather, porcini. Is drinking at its prime now | at Bistro C | Thanks @Liselotte Brouwers just as old as the wine… — 2 months ago
Peter van den Besselaar
Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 2 months ago