Neil Valenzuela

9.4

What a wine! Deep purple color with a garnet rim. Aromas of boysenberry syrup, balsamic glaze and absinthe spices. Blackberry and Huckleberry on the palate, pepper and violets on the finish. 15.7 % ABV, so let it breathe.

🍇 63% Cabernet Sauvignon, 24% Petit Verdot, 13% Syrah. — a month ago

Kaela Myers

8.9

Really delightful, fairly spooky — 4 years ago

Matt Ragan

8.9

Funky rich and fun — 5 years ago

with Shelley

Naomi P.R.

9.5

Bought a bottle after tasting at D'Vines (as usual). Lovely, balanced, yummy, casual. Ripe raspberry, a touch of clove. Will certainly repurchase and enjoy this, summer or winter. Screw cap — lasts beautifully in the fridge for 3+ days. — 6 years ago

Karen Tripson

9.3

Darla gifted this beauty — 6 years ago

Willie Carter

9.0

Very light pale salmon color in the glass. These guys make such lovely wines and it’s nice that they keep it up with the Rosé too. Really nice dried rose petals and citrus fruits on the nose with a touch of fresh herbs. If it wasn’t already obvious, this isn’t your standard cookie cutter Rosé, not by a long shot. It’s exceedingly fresh and lively and has plenty of complexity and depth that’s rare nowadays. The palate generally follows the nose with vibrant citrus, baking spices, and floral impressions. This is what Rosé should be, what it could be. If everyone gave a damn. — 7 years ago

Hailey Hodges

9.0

Would buy again- slightly too acidic — a year ago

Rob DeShane

8.9

2017 vintage: not a laser-cutter precision wine, more of a rich unctuous expression of burgundy. Very approachable, a gate-way wine. — 4 years ago

Kaela Myers

9.1

My grandpa’s #1 mullet — 4 years ago

Jennifer Pletcher

8.9

Super fruity! — 5 years ago

Good Life Provisions

8.9

I put this up with turkey leftovers. Good cutter. — 6 years ago

Por La Vida

9.0

Excellent wine for the price. Full bodied, lots of funk and earth on the nose, medium tannins. Interesting grape that will not be for everyone. But not cookie cutter like many similar American style wines. — 6 years ago

Alexander Vadas

9.3

Laser cutter — 8 years ago

Alexander Vadas

9.4

Midnight laser cutter — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.1

I think I like Washington Dolcetto more than Italian Dolcetto. Killer wine for the money. — 3 years ago

Willie Carter

9.3

Outstanding. Deep golden color with few bubbles. This just screams excellence right off the bat. The nose is quite floral and very expressive. There’s some roasted nuts and buttered brioche notes to go with the grapefruit and cherries. Mint and smoke, vanilla and wet stones. Just plain gorgeous.

Vinous and deep and it just keeps going and going. 100% Pinot Noir from the Aube with no dosage and that shows immediately. Sharp and spunky with more than zippy acidity. I’m in love a little bit. Impeccable balance and structure here. Nothing cookie cutter, this is pure excitement in your glass. Very artisanal and elegant with so much power.

The attack is full of so much tension and personality. Very dry but effortlessly light and lithe. So youthful but that’s just fine. The minerality and texture of this champagne is just superb. Maybe this isn’t for everyone but it’s tailor made for me. — 4 years ago

Catherine Leith

9.2

Crisp acidity and not too sweet. Notes of strawberry and raspberry with hints of rosemary and thyme to cut the sweetness. Pairs well with BBQ, chicken wings, or Greek salad. — 5 years ago

Natalie Hicken

10

Had at Kara’s birthday. Loved! Secret label! Cascadia has. — 6 years ago

Georgina McDonald

9.0

Easy. Good fresh, dry, acid cutter for hot bbq meats. — 6 years ago

Lawrence Solum

9.4

Not a cookie cutter Chardonnay. Hints of apricot, citrus and sour mouth. Lighter than some Chardonnays. Leggy, not syrupy. Delightful sour finish. — 8 years ago