Ellen Clifford

9.4

All spice, brown sugar and orange zest. WOW, wow, wow, wow, I tasted this whilst in the province of Pisa. It marries caramel with pumpkin spice but like, not something that would ever be labeled as pumpkin spice. We were all mad about it. When we told the winemaker he was a genius, he lifted his palms and bowed his head in silence as if to humbly say, “I know.” — 12 days ago

Mark Steur

9.5

Delicious portugese red wine lovely with a steak — 2 years ago

Stephanie

9.0

Drank it at La Curva Magica in Can Joan. Vol, tannines, mooie wijn! — 4 years ago

with Ramón

Ellen Clifford

9.1

Potent nose of earth, cedar and prunes, spice and salt. — a month ago

Ceccherini Cristiano

9.1

Clean, pleasant, fleshy and long
Very promising — 2 years ago

Ben Slade

9.2

Tasty Sicilian blend. The spice of Nero Di Avola but more balance and versatility. — 4 years ago

Erica Gamble

8.9

Fresh and vibrant. — 6 months ago

Rita Ernst

10

Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — a year ago

CAAARRGGHHL

9.5

F’n deliciousness! Lemony saline with hints of peach — 3 years ago

Jordan Wardlaw

9.2

This is a fine Aglianico that is honest and well-crafted but not for the faint of heart. Intensely gamey cured meat aromas dominate the profile up front followed by tar, licorice, fennel, smoke and violets. Mid palate is supple and silken, suggesting flavors of dried currants and peppermint candy. The finish brings a decidedly dry and ferrous minerality that screams for animal flesh, so I strongly suggest you heed that most primal call. Showing very strong concentration and firm tannic grip at nearly age 10. Seems to drink more gracefully in Burgundy glasses, and still has some maturing to do. An outstanding value and will delight the senses of those who appreciate Italian rusticity and classic food pairings from the South (THIS guy). — 5 years ago