Matt Waring

9.3

This is stellar stuff in its absolute prime. Plush black and blue fruit, saddle leather, tannins have softened wonderfully. — a year ago

Erica Gamble

8.9

Fresh and vibrant. — 2 years ago

Mark Steur

9.5

Delicious portugese red wine lovely with a steak — 4 years ago

Stephanie

9.0

Drank it at La Curva Magica in Can Joan. Vol, tannines, mooie wijn! — 6 years ago

with Ramón

Shane Harvey

9.0

Delicious, small produced blend. Ciao Stefano! La Pallazetta del Vescovo, Todi May 8 — 10 years ago

with Katie

Vasanth Balakrishnan

8.9

Light but not as light as a Pinot Grigio, with a bit of mineral character. — 11 years ago

Patricia Rivera

9.1

Sensational!!! — 12 years ago

Lorraine Mackay

9.1

Very drinkable every day wine — 2 years ago

Ellen Clifford

9.1

Potent nose of earth, cedar and prunes, spice and salt. — 2 years ago

Ceccherini Cristiano

9.1

Clean, pleasant, fleshy and long
Very promising — 3 years ago

Ben Slade

9.2

Tasty Sicilian blend. The spice of Nero Di Avola but more balance and versatility. — 6 years ago

Tzippy Cohen

9.1

Dark plum, raspberry, leather, smoke, wood floor, mushroom, medium plus acid, medium plus tannin. Really nice — 8 years ago

Marlos Silva

9.0

Curva descendente , mas é um belo produtor — 11 years ago

with Renato and Otavio

Roxane Veillette

10

Wine we bought in Venice. — 12 years ago

Ellen Clifford

9.4

All spice, brown sugar and orange zest. WOW, wow, wow, wow, I tasted this whilst in the province of Pisa. It marries caramel with pumpkin spice but like, not something that would ever be labeled as pumpkin spice. We were all mad about it. When we told the winemaker he was a genius, he lifted his palms and bowed his head in silence as if to humbly say, “I know.” — 2 years ago

Rita Ernst

10

Terre s Di San Vito blend of Malbec and Cabernet Sauvignon — 3 years ago

CAAARRGGHHL

9.5

F’n deliciousness! Lemony saline with hints of peach — 4 years ago

Jordan Wardlaw

9.2

This is a fine Aglianico that is honest and well-crafted but not for the faint of heart. Intensely gamey cured meat aromas dominate the profile up front followed by tar, licorice, fennel, smoke and violets. Mid palate is supple and silken, suggesting flavors of dried currants and peppermint candy. The finish brings a decidedly dry and ferrous minerality that screams for animal flesh, so I strongly suggest you heed that most primal call. Showing very strong concentration and firm tannic grip at nearly age 10. Seems to drink more gracefully in Burgundy glasses, and still has some maturing to do. An outstanding value and will delight the senses of those who appreciate Italian rusticity and classic food pairings from the South (THIS guy). — 6 years ago

Gribbin Loring

9.0

Great blend and very palatable red. — 10 years ago

Warren Johnson

8.9

Good wine. €6. Had in Rome and brought some on cruise — 11 years ago