Daniel H.

9.2

Apples and citrus on the nose. Crisp and acidic palate with a long smooth finish with more notes of apple. It makes a wonderful cold glass on a hot summer day. For $7.99 at Costco, this is a bulk buy. — 4 months ago

Jason Hutcherson

9.0

Very nice Cali Temp. — 3 years ago

Enrique

8.9

Minera, salino, con especias. Refrescante — 4 years ago

Sarah Norman

9.0

Delayed disengorgement — 6 months ago

Takuya Namise

9.0

Nagaoka
重くて渋め — 6 months ago

Mario Martínez Colino

9.0

61 DORADO EN RAMA. Espectacular solera de verdejo y palomino. Todo un trampantojo Cádiz-Rueda. El vino de la corte de los Reyes Católicos, por 25€ se puede beber un poco de historia. — 3 years ago

Joanna

9.3

Hello new favorite. Tastes like lemon cookie. — 4 years ago

rafael gregori

9.1

Vintage con la barrica justa ... calidad precio, súper elección — 6 months ago

Bob McDonald

9.4

We first tried a bottle of Celestins in a restaurant in Gigondas some years ago, and for me it was a WOW Wine. Had this latest bottle on Sunday with Roast Pork. Medicinal to begin with which blew off. Barnyard aromas - horse manure. In hindsight this could’ve been Brett but the overall impression and tasting was impressive and memorable. Glad I have 3 left. Showing a medium to full bodied palate. This is textbook CdP in the old school genre. The tannins are silky and sexy - a liquorice note together with saddle leather. Henri Bonneau passed away in 2016 and the wine making is now carried out by his son, Marcel. A visit to his archaic cellars was keenly sought after and rarely granted. Mould all over the walls, rickety stairs light bulbs dangling from the ceiling and a floor which stuck to the soles of your shoes was how one visitor described his experience in the cellar. Nevertheless this is a CdP up there with Rayas and the top Cuvée from Beaucastel. The blend is usually 90% Grenache with the balance made up of around 4 or 5 different varieties. — 2 years ago

Jorge Pazos

8.9

Buenísimo, cuatro años de deguelle, más sabor, color más intenso y menos burbuja pero la suficiente para sentirla en la boca — 4 years ago