Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 17 days ago
Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 25 days ago
Delicious, full and smooth. Maybe a bit young but my kind of cab. Full and lacking any annoying intensity abrasive tannins. Would never d&d on this one — 7 days ago
Dark ruby in color with a wide reddish rim.
Strong nose with a black currants, black plums, cooked cherries, dried fruits, chocolates, cedar, light vanilla, licorice, tobacco, light earth, herbs, light vegetables, indian spices and black tea.
Full-bodied and fruit forward with medium acidity and long legs.
Dry on the palate with blueberries, black currants, cooked cherries, plums, oak, licorice, light vanilla, tobacco leaf, herbs, peppercorn, earth and mediterranean spices.
Long finish with fine grained tannins and tangy cherries.
This 12 year old Single Vineyard Bordeaux blend from Chile is drinking beautifully now. Nicely balanced and complex.
I had this vintage 4 years ago, and it is still drinking beautifully. Rich and fruit forward with a nice mouthfeel.
Showing a very complex nose, at this point. Peaking now, and will continue to drink nicely in the next few years.
Wine Spectator 91 points. Wine Enthusiasts 94 points.
Showing good structure and needs a couple of hours to open up properly, but good right out of the bottle too. What a gorgeous sipping wine.
A blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot. Aged for 18 months in new French oak barrels.
14.5% alcohol by volume.
93 points.
$100 (current vintage). — 10 days ago
Love Alpine Pinot. Think this needs more time to be stellar, but still great now. — 8 days ago
Dark red pomegranate, mushroom, bramble, light, enough acid to counter light tannins. Excellent cab. — 20 days ago
Was missing something. Maybe some verve? — a month ago
Ericsson
Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.
It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.
On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.
So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 5 days ago