Feels characteristic of what little I know about New Zealand/Australian Sauv Blancs. Some limestone, citrus, apple and barnyard flavors/smells. — 3 years ago
Grapefruit and rock salt. Super light, easy drinking with good acidity — 5 years ago
Crisp, fresh, dry rose light in colour like a French rose. Produced by Gary & Judith Berson at their unirrigated Cowaramup vineyard it is a perfect rose. — 11 years ago
Jim Nelson
Strange brew. Basically low alcohol Sauvignon Blanc with a little Shiraz for color and grip. — 7 months ago