Victor Rauch

9.6

A great wine in a great place. — 10 days ago

Jason Phillips

9.2

Wonderful. On the palate, cherry, vanilla, leather, licorice, and toasted oak. Balanced with good tannins. Starts tart but finishes smooth. Great wine. — 3 months ago

James Burge

9.6

1996 get outta here. SINGING — 5 months ago

Ron Siegel

9.3

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — 20 days ago

Andrea Watt

8.9

An everyday pizza wine. Medium bodied and fruity but not overpowering. Cherry and violet. — 4 months ago

John Malcolm

9.3

Silky tannins, full-bodied, earthy. Fabulous bouquet. Dark cherries, blackberries, cedar, sweet tobacco, and spice. Smooth satisfying finish. — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.5

I got really lucky with this bottle. Extraordinary. — a month ago

Alex Mutch

9.0

vino bianco biologico — 3 months ago

Andrew Keenan

9.8

Moores 2024. $25. My favorite rose on the planet. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and tasted multiple times at multiple temps from 30 mins open-3 hrs open and 45-60 degrees. Color somewhere between golden and Chartreuse yellow. Plenty of ripeness with remaining acidity crawling along the palate baseline. Do not see this improving but surmise it can hold steady at this mature Burgundy status for another 3-4 years. 02.22.25. — 8 months ago