Medium to dark Ruby. Dried meat and cherry, very savoury on the nose, earthy. Medium weight palate shows the same savoury earthy notes with red cherry. Great balance - nothing stands out overly. A good new world rendition of Montepuliciano with fruit from the Riverland in Australia but made at Bellwether In Coonawarra. A great accompaniment to homemade Pizza. — 9 months ago
Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 19 days ago
An interesting Syrah highlighting fruit with some licorice and dry finish. Was great accompanying meatloaf. January 2024. — 4 months ago
basking in the sun and eating pineapple after swimming in the quarry. fizzy and fun! — 2 years ago
Very gentle, smooth, lightly effervescent. Berries and rose — 3 years ago
A fun and light wine (12%) for easy afternoon drinking. Light purplish red, blueberries on the nose but cranberries in the mouth. Earthly notes, tobacco, cedar, elegant tannins integrating with the rest of the body. Rather balanced. — 2 months ago
Surprisingly approachable for an orange wine. Kumquat and bitter lemon. Good balance of acidity to counter the nice phenolic finish. Good structure. — 7 months ago
Truly enjoyed — 4 years ago
Doug Powers
56% Vermentino, 44% Fiano, this property is in Australia’s Riverland area (Murray River) a few hours east of Barossa, super crisp, fresh, lively, and enticing, very nice acidity, Vermentino really showing out, but Fiano seems to provide depth and complexity, honestly a heck of a sub-$13 Australian wine here on the Left Coast!! — 7 days ago