light. tannin is still grippy — 6 months ago
Andrea Franchetti’s flagship red, Passorosso is made with 100% Nerello Mascalese from various contrade (crus): Malpasso, Guardiola, Santo Spirito, Favazza and Arcuria, at different elevations and soils. Aged in large neutral oak barrels and bottled unfiltered. Bright, pure, red fruit on the nose. Quite powerful and ripe. Red fruit and hints of blood orange — 2 years ago
Jeremy Shanker
Sommelier at RN74
Tasty Etna Bianco. Chalk, sea salt, white grapefruit. — 3 months ago