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Berberana

Viña Alarde Gran Reserva Rioja Tempranillo 2013

Viña Alarde Gran Reserva 2013
Marqués de la Concordia – Rioja DOCa, Spain 🇪🇸

Overview
A true heritage Rioja, celebrating the 136th family harvest from a winery founded in 1877. Made predominantly from Tempranillo, this Gran Reserva showcases the enduring elegance and patience of traditional Spanish winemaking, aged to perfection in both oak and bottle.

Aromas & Flavors
Classic notes of dried cherry, tobacco leaf, and vanilla bean mingle with earthy undertones of leather, cedar, and sweet spice. Hints of balsamic and roasted herbs add complexity with every swirl.

Mouthfeel
Gracefully aged — medium-bodied, with fine, integrated tannins and a long, silky finish that lingers with warmth and harmony.

Food Pairings
Ideal with roasted lamb, aged Manchego, or mushroom risotto. It also sings alongside Spanish classics like chorizo al vino or paella mixta.

Verdict
A refined Rioja that honors the timeless tradition of Gran Reserva. Balanced, soulful, and mature, the 2013 vintage stands as a reminder of Rioja’s graceful longevity. Cheers!

Did You Know?
Gran Reserva wines in Rioja must age for at least five years, with two years minimum in oak and three in bottle before release, ensuring deep complexity and remarkable smoothness.
— 37 minutes ago

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Viña Alarde Crianza Rioja Tempranillo 2016

Super tasty. Had with Spanish tapas. Oak, full bodied, dark fruits. Paired with chorizo and saffron rice. Would love to have again. — 2 years ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Marqués de la Concordia

Viña Alarde Rioja Tempranillo 2019

2019 vintage from total wine. Excellent. One of the best Riojas we’ve had recently. — a month ago

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Great with white ragu! — a year ago

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Good sipping wine. Smooth and low acidity — 3 years ago

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Reserva Federico Paternina Rioja Tempranillo 2015

Dark cherry, leather, menthol, cinnamon, and oak on the nose. More dark cherry, cinnamon, leather, and oak on the palate along with raspberry, plum, cola, cocoa, aniseed, eucalyptus, and green pepper. Medium tannin, medium alcohol, high acid, and medium plus finish. As with most riojas, punching well above its price point. — 3 years ago

Susan Cahoon
with Susan