Stephen Redenbaugh
I love that places are offering aged bottles of Amaro... almost root beer like, but funky, dusty notes on the nose. — 7 years ago
Giancarlo Cicero
Chef suggested we add it to our hot espresso cup after we were done with the coffee, excellent. Licorice for sure. — 10 years ago
Adam Nesto
So hipster right now. Fernet, but not Fernet Branca — 10 years ago
R J Thom
Super cool and rare. A smooth finish but still with the Fernet kick — 10 years ago
Stephen Redenbaugh
I love that places are offering aged bottles of Amaro... almost root beer like, but funky, dusty notes on the nose. — 7 years ago