Bob McDonald

9.0

This has all the traits that make Etna Reds so attractive. Medium bodied , red fruited with pronounced minerality. Vines planted on the pure Ellittico lava flow terroir. Predominantly Nerello Mascalese. As many tasters previously have said of Etna Rosso, a hypothetical blend of Nebbiolo and Pinot Noir. I will leave my last bottle for a couple of years. — 5 days ago

James Brenner

9.6

Saga @ 70 pine with seabass — 2 months ago

Jerry Dixon

9.5

We had this at GIANNA in New Orleans and it was spectacular! — 2 months ago

Maddie Fromell

9.4

From Travis — 2 months ago

Jennifer G

9.1

2013 vintage. Needed an hour and a half to open. Light, juicy, unripe dark red fruits, black pepper, excellent with spicy homemade pizzas. — 21 days ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — a month ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Hints of richness throughout but never a safe space. Ultimately lean with a massive tannic howdoyoudo but always balanced. This wine will challenge most palates to the moon and beyond. Pretty phenomenal for QPR, yet so distinctive, thinking the general wine public needs a solid two decades to grasp. Screams for food except for the cork dorks that would gobble this up 8 days a week. Oh Sicily! 11.20.24. — 2 months ago

Rich Bluth

9.1

think pinot or gamay. very nice — 5 days ago

A. R.

8.9

Great base-level CdR from the negociant side of Chave. Floral and high toned fruit on the nose, red fruit and a bit of pepper on the finish. Some good typical spice. Decent finish. Slightly high alcohol. Probably has some upside with aging. — 23 days ago

Chris Buggy

8.9

Crowd favorite, easy living, bring the pasta — 2 months ago

with Jennifer