Loren Gesinsky

9.5

Complex in an utterly distinctive way. The aroma and palate are dominated by generals and other non-fruits. Then the fruit profiles become more evident. And back and forth … — 14 days ago

Adam Kincaid

9.1

Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — a year ago

with Jillian

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 4 months ago

Ron Siegel

9.3

Drinking beautifully showing cherry, berry, plum fruit, spice, leather, violet & graphite — 20 days ago

Cathy Levy

9.0

Nicely aged blend, enjoyed in 2025.
Syrah most prevalent, opened up well once allowed to breathe. — 9 days ago

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 3 months ago

Charlie C

8.9

Red fruit, super drinkable. — 5 months ago

Doug Griffin

9.1

Underrated. Maybe a bit one dimensional but chunky and fleshy, good balance between crushed and cooked fruit. Is what it is but in the end delicious. — 5 hours ago

Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — a month ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 3 months ago