Ginny DeLacey

9.0

Fresh spicy leather. Drank on thanksgiving in New Orleans. — a year ago

with Joseph

Liam

9.3

Weird-oh perfection from the southern Rhône. Like the best Cairnanne — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Well made Côtes du Rhone. Has that comforting southern feeling of warmth, herbs and spices. The domaine started just recently, 2009 was the first vintage. Artisan way of working (biodynamic, harvest by hand, indigenous yeast, no fining, no filtering, low on sulphites). Fruit is farmed in the surroundings of Cairanne. — 9 years ago

Michal Rosenn

9.2

honeysuckle and herbs; waxy and supple — 3 years ago

Kris

9.0

Good wine for the price. Light mouth feel and robust fruit and savory flavors. Had with pizza and it went really well. Would get again. — 5 years ago

Peter Kong

9.1

Drank this on a Thursday but definitely definitely better than the run of the mill weekday wine. Gigondas is drinking well this year. — 8 years ago

Haruka Saito

9.1

Great with beef. Bright and smooth — 3 years ago

Harrison Watkins

9.7

Rubíes, fruit, lovely structure. $21 wine that drinks like (what I imagine) a $210 wine drinks like. — 4 years ago

Vivian Shu

8.9

2015, Vaucluse — 7 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Thanks @Passage De La Fleur that hit the spot. — 9 years ago