Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — a year ago

Ben Christen

9.3

Had by the glass at République. Very delicious Chenin Blanc that had us forgetting about the other options. — 8 years ago

Patrick Dorsey

9.7

One of the greats from my homeland. Mineral-driven at first, but after about a half hour or so, some fruity tones came into play; regardless, the crunchy acidity was the star of the show. Btg at République (killer with the charcuterie board!). — 10 years ago