Claudie & Bruno Bilancini

Château Tirecul La Gravière

Monbazillac Sémillon-Sauvignon Blanc Blend 2003

Legendary wine created by Claudie and Bruno Bilancini in the grand cru of Monbazillac. Native yeasts (like the Dashe) and 40% Muscadelle, 50% Semillon, & 10% Chenin Blanc. Hand harvested with extreme selections. Good balanced acidity and for all those Sauternes-lovers. Lush and glorious, and not too sweet for a dessert wine. — 8 years ago

Justin BakerMadalena RoboEmily Tirella
with Justin, Madalena and 3 others
Serge liked this

Claudie & Bruno Bilancini

Tirecul La Gradiere 2008

Took time but boy did this open up. Like loire chenin on the nose, acidity--sure, delicious? No doubt. Yes, yes, yes. 🙌🏿 — 8 years ago

Ted, Michael and 2 others liked this

Claudie & Bruno Bilancini

Les Pins Monbazillac 2011

Nice dessert wine. Could use a bit more acidity. — 10 years ago