Excellent Chardonnay! Mature and great balance with chewy texture and long finish. — 3 months ago
Delicious. Took quite a while to open up, but was beautiful when did. — 3 months ago
2020. I wanted to try something similar in body to the Pinot Noir, but with different aromas and flavors because my daughter has become interested in trying new pairings. Lighter than the Pinot, and had a brett aroma when first opened that was new and unappealing at first, but when it opened up in the decanter, it was our favorite with the grilled lamb kebab. — 4 months ago
Still closed up but nice fruits — 13 days ago
Nose: lovely strawberry and minerals. Floral. Great.
Palate: perfect early season strawberries. Crunchy minerals. Delicious. Terrific. — 2 months ago
Nose: blackberry flower. Blackberry liquor. As this opens candied lilacs.
Palate : intense blackberries liquor. Hand crushed very ripe blackberries. Intense. … big vanilla. Lots of spice as this opens.
A well made biggish wine. Great for steaks or pork chops or duck. — 3 months ago
Pretty pretty pretty good. Umami on the nose. Raisins. — a month ago
Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 3 months ago
Ron Siegel
Nice wine, balanced mouthfeel showing orchid fruit, chalk, saline & white flower — 19 days ago